Food Technology

🎬 Welcome to Science Behind the Food! In today’s video, we bring you 10 important MCQs on Sensory Science for ASRB, FSO, and UGC NET. Let’s start! --- Q1. Which sensory test is most sensitive for detecting differences? A. Hedonic test B. Ranking test C. Triangle test D. Scoring test Pause and think… ⏳ (3 seconds) Correct Answer: C. Triangle test Explanation: It detects small differences with high sensitivity. --- Q2. The minimum level at which a stimulus is detected is called: A. Recognition threshold B. Detection threshold C. Difference threshold D. Terminal threshold Pause… ⏳ (3 seconds) Correct Answer: B. Detection threshold Explanation: It is the lowest detectable concentration. --- Q3. Which factor is psychological in sensory perception? A. Age B. Health C. Culture D. Genetics Pause… ⏳ Correct Answer: C. Culture Explanation: Culture influences preference, not physiology. --- Q4. Which test measures consumer liking? A. Discrimination B. Descriptive C. Affective D. Difference Pause… ⏳ Correct Answer: C. Affective Explanation: It evaluates preference and liking. --- Q5. Weber’s Law relates to: A. Absolute threshold B. Just noticeable difference C. Flavor perception D. Hedonic scale Pause… ⏳ Correct Answer: B. Just noticeable difference Explanation: It defines the smallest detectable difference. --- Q6. Panelist fatigue mostly affects: A. Color B. Aroma C. Taste D. Texture Pause… ⏳ Correct Answer: C. Taste Explanation: Taste receptors fatig