A1.1 Properties of Water (IB Biology SL/HL)
7 medium-difficulty multiple-choice questions linking facts and applications from the video section on water's properties.
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Quiz Questions & Answers
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Question 1: Why do water molecules form hydrogen bonds with each other?
Because electrons are unequally shared producing partial charges
Because water molecules are nonpolar and attract by London forces
Because ionic attractions form between water molecules
Because covalent bonds link different water molecules together
Question 2: Which property of water primarily allows insects to walk on the water surface?
Cohesion creating strong surface tension
High specific heat capacity stabilizing temperature
Buoyancy pushing objects upward
Viscosity resisting flow around the insect
Question 3: How does adhesion assist transpiration in plants?
By water sticking to xylem walls helping pull water upward
By causing water to evaporate faster from stomata
By dissolving minerals into the phloem sap
By increasing water's specific heat capacity in xylem
Question 4: Which explanation best links water's polarity to its role in metabolism?
Polarity allows water to generate electric currents in cells
Polarity increases water's viscosity until reactions stop
Polarity makes water nonreactive so enzymes are inactive
Polar water dissolves hydrophilic molecules so reactions occur in solution
Question 5: Why do aquatic animals often have blubber or fat layers according to the video?
To reduce heat loss because water conducts heat away efficiently
To raise viscosity of surrounding water for protection
To make the animal more hydrophilic for better swimming
To increase buoyancy by being denser than water
Question 6: How does water's high specific heat capacity benefit organisms in aquatic environments?
It makes water more viscous to reduce predator movement
It moderates temperature changes, providing stable habitats
It causes water to evaporate more quickly from surfaces
It increases rate of diffusion of gases into water
Question 7: If blood plasma becomes overloaded with dissolved solutes, which property of water mainly explains the problem described in the video?
Adhesion to vessel walls causes clots to form
Viscosity increases, making circulation more difficult
Specific heat capacity falls, causing rapid cooling
Buoyancy changes and blood components float away