Food Safety Basics for Snack Production
Test your understanding of essential food safety, defense, and fraud prevention practices in snack manufacturing
Test your understanding of essential food safety, defense, and fraud prevention practices in snack manufacturing
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Just to follow rules
Only before lunch break
To prevent bacteria from contaminating food
Only if they look dirty
Ignore them and continue working
Ask them to leave immediately
Show them around the facility
Report to your supervisor immediately
It's still within expiry date
It's stored in a container
Unusual smell or color
It's in sealed packaging
Take medicine and come to work
Work in non-food areas only
Stay home and inform your supervisor
Come to work but wear a mask
On the floor if in bags
Near the wall
Anywhere there's space
On clean pallets off the floor
Only the price
Only the quantity
Expiry date, packaging condition, and cleanliness
Just the supplier name
When it looks dirty
Before and after each shift, and when needed
Once a month thoroughly
Only at the end of the week
Report it immediately to your supervisor
Wait to see if they come back
Ignore if they're small
Try to catch them yourself
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