Global Food & Cuisine Journey
Test your knowledge about food, from basic ingredients to world cuisines and cooking science.
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Quiz Questions & Answers
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Question 1: Which of these is a fruit, not a vegetable?
Potato
Tomato
Carrot
Celery
Question 2: What is the main ingredient in traditional guacamole?
Green peas
Avocado
Spinach
Green beans
Question 3: Which cooking method involves cooking food in hot oil?
Steaming
Braising
Frying
Poaching
Question 4: Which grain is naturally gluten-free?
Wheat
Quinoa
Barley
Rye
Question 5: What happens to meat when it's marinated in pineapple?
It becomes tougher
It becomes more tender
It turns brown
Nothing changes
Question 6: Which cuisine traditionally uses umami-rich miso paste?
Italian
Mexican
Japanese
Indian
Question 7: What chemical reaction causes bread to brown when toasted?
Caramelization
Maillard reaction
Oxidation
Fermentation
Question 8: Which spice comes from the inner bark of a tree?
Nutmeg
Cinnamon
Turmeric
Cardamom
Question 9: What makes chili peppers spicy?
Citric acid
Capsaicin
Vitamin C
Piperine
Question 10: Which cheese-making process involves blue mold?
Cheddar
Roquefort
Mozzarella
Brie
Question 11: What process turns grape juice into wine?
Oxidation
Fermentation
Distillation
Reduction
Question 12: Which traditional preservation method uses salt and smoke?
Pickling
Curing
Freezing
Canning
Question 13: What causes bread dough to rise?
Baking powder
Yeast fermentation
Heat expansion
Whipping
Question 14: Which molecule gives ripe bananas their sweetness?
Fructose
Glucose
Sucrose
Lactose
Question 15: What chemical process creates the holes in Swiss cheese?
Air pockets from stirring
Bacterial fermentation
Mechanical cutting
Natural decomposition